Whiskey bar

DC Whiskey Bar Jack Rose wants customers to drink their Thanksgiving dinner

Jack Rose Dining Saloon, Adams Morgan’s tiered bar known for its huge selection of whiskey, has introduced a “Drink Your Thanksgiving Dinner” menu with several cocktail dishes meant to mimic the traditional flavors of holiday dishes.

Bottled drinks include ‘Cranberry & Potatoes’ (potato vodka, intense Barrow ginger, cranberry sauce, lemon, baked apple bitters) and a ‘Stuffed Daiquiri’, with salty stuffed rum, honey. fermented garlic, sugar and lime. Other Thanksgiving dinner notes include sweet potato infused bourbon, jet-puffed marshmallow syrup, and baked citrus amaro. Director of Beverages Andy Bixby’s five-course kit for two costs $ 90.

Jack Rose offers a Thanksgiving menu filled with entrees, sides, and desserts like bourbon pies (Pre-order for pickup on Wednesday, November 25). Chef Russell Jones has also just launched a new go out and ghost kitchen delivery, “Wing Club” that sends bourbon-glazed wings alongside other fried (Cajun dry rub, Buffalo) and grilled (spicy harissa, Caroline’s barbecue) options.

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