Whiskey bar

Popular Tribeca Ward III whiskey bar reopens

Tribeca Ward III cocktail bar reopens

After closing nearly two years ago for a renovation, the long-standing Tribeca whiskey and cocktail bar Quarter III is back in business. The bar at 111 Reade Street has undergone structural upgrades, but the dark, traditional look of the bar remains. New cocktails include a “Just Beet It”, a drink with beetroot juice, ginger juice and mezcal. The bar’s snack menu also has a few additions, including aged cheddar grilled cheese and flatbreads. Quarter III opened in 2009.

Another cash-rich food delivery startup lands in New York

SF-based “virtual cafeteria” Eat Club extends its footprint coming soon to the crowded New York delivery market. The startup, which raised $ 30 million earlier this year for expansion, has signed a lease for a commissary – where it will make food for its corporate catering business. The technical part of Eat Club can be found in its app, where employees can choose their lunch options.

Critics are raving that the Lobster Club can be a pretty affordable affair

Steve Cuozzo at To post says it is possible to enjoy Large food groupthe Japanese-inspired brewery of The Lobster Club without spending exorbitant amounts of cash. To take advantage of the space filled with “well-dressed locals,” skip the teppanyaki portion and opt for lobster balls, coconut shrimp and sushi. The chef’s offer of 10 sushi costs $ 68 – “a steal,” Cuozzo writes. “All of the sushi I have tried was exceptional – wonderfully fresh and slightly more expensive than the restaurants in the area.”

Dine at home just like at Eleven Madison Park

The most luxurious dinner hosts can now serve meals on the same dishes as Eleven Madison Park uses. Allied Works sells a series of tea plates and cups they created for the renovation of the famous tasting menu restaurant. A six-piece set costs $ 3,040.

Solidarity food projects on the horizon

The opening of a new café on the Lower East Side will have the dual objective of giving young people concrete vocational training. GrandLo Cafe, a Grand St. Settlement nonprofit project, will open next year at 178 Broome Street with the goal of training young people out of school and out of work. It is is currently raising funds on Kickstarter for the project. In the East Village, seasonal glacier Alphabet Shovel, which hires and trains at-risk adolescents, collecting money for a revitalization project. And over there in Park Slope, Food and wine editor-in-chief Dana Bowen and writer Sara Gillingham working on a culinary social club for teens and tweens called The Dynamite store.

A Kosher Japanese Restaurant on UWS and More Upcoming Attractions

At the last Upper West Side Community Council meeting on liquor licensing, a man named Daniel Zelkowitz announced plans to open a kosher Japanese restaurant, Boru Boru, on Amsterdam Avenue and West 98th Street – in the hopes that it will attract people from all over the city. Downstairs in LES, a quick and casual Japanese-inspired restaurant called Tong Katsu plans to open this week. And in the East Village, a pizzeria preparing his debut in the former The Cock space. For another pizza place, watch this video about Brooklyn legend Di Fara:

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