Whiskey cocktail

Bulleit Frontier Whiskey launches ready-to-serve cocktails

Bulleit Frontier Whiskey recently introduced its new premium range of ready-to-serve whiskey-based cocktails… Bulleit Crafted Cocktails. The new craft cocktails, Bulleit Manhattan and Bulleit Old Fashioned, are ready to be served straight from the bottle. With the help of what are described as famous and creative bartenders, Bulleit Crafted Cocktails went through many stages of […]

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Book Review: Paddy Drinks by The Dead Rabbit

Almost ten years ago, two boys from Belfast opened one of New York’s iconic cocktail bars. Sean Muldoon and Jack McGarry took a dilapidated five-story townhouse against advice, teamed up with one of the best bartenders in the world, Jillian Vose, and with any Irish luck, The dead rabbit is born. Despite a few setbacks […]

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St. Patrick’s Day cocktails with Irish whiskey mean neon green beer is out of luck

By Mr. Carrie Allan Special for the Washington Post A good Irish pub, no matter where it is on earth, is a thing of beauty. My favorite time to visit is late afternoon, with an Irish coffee sipped in a cozy wooden nook that gets darker and cozier the longer you linger. So much the […]

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Irish whiskey cocktails | Way of life

Cameron Kick Cocktail A 1920s cocktail accented with bitters and hazelnut oloroso sherry, this concoction from Jack McGarry and Greg Buda of Dead Rabbit Grocery and Grog in New York balances rich Irish pot whiskey with a peated single malt (the bar uses Redbreast 12 and Bowmore 12, respectively). Where to buy: Orgeat is available […]

Whiskey cocktail

Refine your St. Patrick’s Day cocktail recipes with Irish whiskey

I love them. And here in the United States, on St. Patrick’s Day, I’ll do my best not to get in there. American Irish pubs are becoming different beasts during the holidays announcing the holy snake charmer of the Emerald Isle, and the easing of covid restrictions may make this year’s celebrations particularly rowdy. While […]

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How to Drink Rye Whisky, According to a Canadian Bartender

Say what you like about the bourbon boom of the past few decades, for drinkers and mixologists alike, the rye renaissance has been equally exciting. Indeed, the revival of the style owes a great debt to the bartending community, which embraced spicy and grassy whiskey to shed light once again on forgotten classics like the […]

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Bulleit craft cocktails in two classic recipes

NEW YORK, March 3, 2022 /PRNewswire/ — Bulleit Frontier Whiskey is proud to introduce a new range of ready-to-serve whiskey-based cocktails to its award-winning portfolio with Bulleit Craft Cocktails. Bulleit Crafted Cocktails offer timeless, perfectly crafted drinks, ready to pour straight from the bottle with Bulleit Manhattan and Bulleit Old Fashioned. Introducing Bulleit craft cocktails […]

Whiskey cocktail

21 Best Whiskey Cocktails for 2022

When it comes to your bar cart, chances are your vodkas, tequilas and rums will see the most cocktail action while your favorite bottles of scotch, bourbon and Irish whiskey play the role the most. more discreet, neat or on the rocks. But why shouldn’t the world’s most popular brown spirit join in the fun […]

Whiskey cocktail

Need the ultimate introduction to Irish whiskey? Start here.

Just released, and in time for International Irish Whiskey Day (March 3) and St. Patrick’s Day (March 17),PADDY DRINKS: the world of modern Irish whiskey cocktails is the latest book from the pros (Jillian Vose, Sean Muldoon and Jack McGarry, plus writer Conor Kelly and photographer Shannon Sturgis) behind The Dead Rabbit, New York’s exemplary […]

Whiskey bar

Rowdy Tiger Whiskey Bar & Kitchen appoints Andrew Thoms Executive Chef

Rowdy Tiger Whiskey Bar & Kitchen, a Prohibition-inspired restaurant and rooftop bar in the heart of revitalized Midtown, has announced the appointment of Andrew Thoms as Executive Chef. With over 20 years of culinary experience, Chef Andy will be responsible for overseeing all culinary initiatives at the local restaurant, known for its elevated and quintessential […]

Whiskey cocktail

We asked 10 bartenders: what is the most overrated whiskey cocktail?

Not all whiskey cocktails are created equal. Some are too sour, others too sweet. When it comes to badly made classics, professionals agree that the privileged few are in the danger zone. From over-ordered mixed drinks to monotonous, one-note flavors, there are whiskey cocktails that aren’t bartender favorites, for reasons ranging from unbalanced proportions to […]

Whiskey cocktail

Whiskey Cocktail Hour, Thanksgiving edition: Turkey Day Sour

This month we celebrate Thanksgiving. It’s strange this year since many of us will not be able to reunite with our families. That’s not to say we can’t yet drink as if we’re trying to escape our mothers’ disappointment that we’re not yet married, or our father’s judgment on our career choices, or our own […]

Whiskey bar

Quiet Few whiskey bar opens in East Boston

A year and a half after the plans were announced, the Quiet Few opened in East Boston’s Jeffries Point this weekend at 331 Sumner St., the former East Boston Kitchen space. The new bar specializes in classic whiskey cocktails and also serves craft beer and natural, organic and biodynamic wines. As owner Josh Weinstein told […]

Whiskey cocktail

At the Bar: The Improved Whiskey Cocktail is Influential and Tasty | Explore Yakima

YAKIMA, Washington. — It’s about time a guy could walk into his favorite saloon and order a whiskey cocktail without that order needing more precision. Until the end of the 19th century, the expression “whisky cocktail” meant only one thing: rye or bourbon with bitters, sugar and water. You sharp-eyed cocktail drinkers might recognize this […]

Whiskey cocktail

At the bar: the enhanced whiskey cocktail is influential, tasty | Food

YAKIMA, Wash. – It was about time, a guy could walk into his favorite living room and order a whiskey cocktail without this order needing more precision. Until the end of the 19th century, the expression “whiskey cocktail” meant only one thing: rye or bourbon with bitters, sugar and water. You piercing-eyed cocktail drinkers may […]

Whiskey bar

Alexandria Restaurant Unveils New Integrated Whiskey Bar

The 30-year-old Union Street Public House neighborhood restaurant recently transformed an indoor bar into a bar dubbed 1986. The 1,200 square foot space is named after the year the surrounding waterhole appeared in historic Alexandria, Virginia. Management estimates that the updated area can accommodate about three dozen drinkers; he plans to operate the show from […]