Whiskey bar

This version of Whiskey Soda tastes like vacation in a glass

Have you ever thought that you could distill a vacation into a cocktail? Well, with this whiskey highball recipe, you can! In this episode of In The Know: Bar Master, mixologist and cocktail expert, Josué Gonzaléz (@josue.allday) gives traditional whiskey soda a tropical twist by using banana liqueur and carbonated coconut water to create the Caribbean Dream.

Ingredients

  • 1.5 oz The Glenlivet Caribbean Cask
  • 0.25 oz Amontillado sherry
  • 0.25 Tempus Fugit Banana Cream Liqueur
  • 2 dashes lemon bitters
  • 4 ounces carbonated coconut water
  • Lemon oils, fresh mint and coconut strips for garnish

Instructions

  1. Pour 2 dashes of lemon bitters into the bottom of the glass.
  1. Pour in the banana liqueur, Amontillado sherry and Glenlivet Caribbean Cask whiskey.
  1. Add ice cubes to the glass so they reach the top.
  1. Add the carbonated coconut water, stirring it in with a spoon as you pour.
  2. Complete your Caribbean dream with aromas of lemon, coconut strips and sprigs of fresh mint and set your watch to island time!

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