You might have heard the hum of music coming from the Pensacola Beach Boardwalk as Whiskey Joe’s Bar and Grill tested its menu Wednesday and Thursday in a special soft opening for family and friends.
Now, the wait is over as the first phase of the Floribbean-themed restaurant opened to the public on Friday.
The location that once housed Pensacola Beach’s Castaways Beachside Restaurant and Raw Bar and Jubilee Oyster Bar & Grille will now serve as an indoor and outdoor restaurant with an extensive cocktail selection, fire pits and beach views.
Friday marks the start of the restaurant’s first phase, using an outdoor kitchen and outdoor dining area. The restaurant’s indoor dining room and two indoor kitchens will follow closely in April.
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The menu features an abundance of signature entrees to share over a drink, including the Nashville Hot Fried Chicken for $11.99, Whiskey Joe’s “Calamarty” for $12.99 or grilled oysters on the half shell for $24.99.
The menu also features an assortment of tacos, salads, burgers, pizzas, and platters, all with a touch of island flair. Some of the restaurant’s house favorites include a basket of strawberry and guava ribs for $18.99 or the swashbuckler’s basket of fried jumbo shrimp, scallops and whitefish for $20.99.
The Pensacola Beach location will also offer iconic local fare, like fish tacos or a bushwhacker mixed drink, as well as a variety of local beers.
Guests are also welcome to come and have a drink and sit by the water, with more than 40 different cocktails offered by Whiskey Joe’s “World-Famous Tiki Bar”.
During the first weeks of operation, Whiskey Joe’s will be open from 11:30 a.m. to 9 p.m. on Friday and Saturday; 11:30 a.m. to 8 p.m. Wednesday, Thursday and Sunday; and closed on Mondays and Tuesdays. The restaurant will operate seven days a week starting March 2.